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New Flavors

We adore Italian food. We crave Chinese, Thai and Japanese fare. We’re wild about Mexican cooking. And more recently, we’ve fallen in love with Indian, Vietnamese and Filipino flavors. 



Fresch Guacamole

Made fresh daily with warm corn tostada chips & fresh salsa     80:-


Boneless Wings

Hand-tossed in Miso sauce, celery, dipping sauce     85:-       

Cowboy´s blended Burger

150 gr,  chopped (beef & enoki mushroom), topped w bacon and cheese served w fries     135:-

Grilled Salmon

Seared chile&garlic-rubbed salmon, spicy citrus-chile sauce, cilantro. Served with Mexican rice & steamed broccoli      195:-


Bella Italia, Il Barone, Zlatan, Margarita, Steak & Chesse and Ahi Tuna      85:-

Grilled Chicken salad

Chile spices, mango glaze & topped with chopped mango, cilantro, pico, avocado. Served with Mexican rice, steamed broccoli     155:-

Classic Ribeye

Marbled, thick-cut steak topped with garlic-butter. Served with baked potato, steamed onion     265:-


Beef Quessadilla

Steak, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream     245:-

Penne Arabiata

Penne w spicy tomato paste     125:-

WOB´s Turkey Club

Bacon, avocado, tomato, red onion, swiss, lettuce, chili mayo on a toasted bread     145:-

Basket of Fries


Margarita Chicken

Pico de gallo, Mexican rice, black beans   175:-

Full size of Ribs

Texas style smoked, served with fries and truffle aioli     225:-

Salmon Poke Bowl

Served with cauliflower rise     105:-

Mediterranean Hummus

served w lebanese bread        44:-


Flatbread Milan

Gorgonzola & Steak pizzeta     75:-

May WOB suggest?


How About?

Big Mouth Burger

Trending Now!

Classic Ribeye

The Classic

Cowboy Blended Burger


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We Do Weekend Parties

We Do Weekday Parties